The Gourmet Gecko Catering Company - Catering for any occasion and all tastes

Menu's

We cater for a variety of budgets and tastes. Our most popular Wedding menu's are shown below. Please call or email for more information on menu's and other options.
 
Indulgence- one course $35 pp
Plated menu
 
 
A selection of  cold plattered canapés on guests arrival
 
 
Two choices-served alternate
 
 
Grain fed Marmalade glazed roast beef
Grilled Chicken breast with bacon and pine nut stuffing
Chicken breast topped with crispy prosciutto
Chicken breast with creamy garlic and shallot sauce
Oven baked barrumundi in foil with fresh herbs and lemon
Stuffed and rolled individual chicken roasts with sage
Roast boneless pork belly and apple sauce/crackling
Pork fillet seared with apricots and prune medley
Lamb shanks in rosemary, thyme and red wine sauce
Boneless roast turkey loin with apple and cranberry stuffing
Slow cooked Rib fillet
 
 
 Meat choice can be served served with your choice of sauce-
Creamy garlic and shallot
Pepper
Mushroom
Seeded Honey and mustard
Rich onion Gravy
Dill and caper sauce
Bernaise
 
 
 All meals served with roasted or jacket potato, roasted pumpkin and seasonal vegetables. (Lamb shanks can be served on a bed of creamy mashed potato)
Or can be served with lightly chai dressed tossed salad and Mediterranean pumpkin cous cous.
 
 
Your wedding cake can be cut up and served with chantilly whipped cream and raspberry coulis as a dessert option. There would be no charge for the cream and coulis.
 
 
 
 
 
 
Ultimate indulgence
2 course $38 pp.
3 course $42 pp.
 
 
A selection of plattered canapés on guest’s arrival
 
 
Plated menu
 
 
2 choices from entrée selection
2 choices from main selection
2 choices from dessert selections
Choose three vegetable or three salad choices for your main course.
 
 
Entrée
Award winning roast pumpkin soup
Smoked hock and split pea soup
Spicy tomato and pancetta soup
Smoked pancetta minestrone soup
Curried lentil and bell pepper soup
Corn and bacon chowder
Seafood and potato chowder
Lamb kofta sticks with mint yoghurt and chickpea salad
Five spice crispy pork on vermicelli salad
Avocado and prawn salad with creamy homemade seafood sauce
Chicken ceasar salad with bacon and croutons
King prawn crostini (Crisp crostini topped with homemade seafood sauce and king prawns)
Smoked salmon strips with lightly chai dressed green salad and crusty garlic tortilla
Tandoori chicken skewer on asian greens and brown rice with raita
Satay fillet beef skewer on asian greens with brown rice and peanut sauce
Teriyaki beef and asian noodle salad with mild spicy dressing
 
 
Main course
Grain fed Marmalade glazed roast beef
Grilled chicken breast with bacon and pine nuts
Oven baked barrumundi in foil with fresh herbs
Roast boneless pork belly with apple sauce and crackling
Peppered rib fillet steak with creamy peppercorn sauce
Chicken tenderloins wrapped in prosciutto (two per serve)
Rolled lamb roast with pistachio and herb stuffing
Lamb shanks with thyme, rosemary and red wine sauce (with creamy mashed potatoes)
Roast marinated chicken with herb and prosciutto stuffing
Pan fried pork fillet with mushroom and shallot cream
Slow cooked Rib fillet with creamy garlic sauce
Chicken breast wrapped in prosciutto
Atlantic salmon with teriyaki glaze
 
 
Buffet Selection
 
A selection of plattered canapés on guests arrival
 
 
Roast Buffet-
$38 pp
 
 
Choose 2 meat or fish dishes from below
Choose 4 dishes from veg and salad selection
Choose 3 desserts from dessert selection
 
 
Roast beef
Roast chicken
Roast pork
Roast lamb
Steam cooked barrumundi portions in foil with coriander, lemon and red peppers
 
 
Indulgence buffet-
 
$44 pp
 
 
This also includes a selection of plattered cold canapés before being seated.
 
 
Choose 3 meat dishes from below
Choose 6 dishes from salad and veg selection
Choose 4 desserts
 
 
Thai green chicken curry
Beef Stroganoff
Indian lamb curry
Chicken and eggplant tortellini in tomato and basil sauce
Crumbed butterfly whiting fillets
Curried prawns
Beef and burgundy with mushrooms
Vegetarian lasagne* veg
Thai dahl with red peppers and kumara* veg
Chickpea and pumpkin korma* veg
Sweet and sour reef fish
Chicken and mushrooms in red wine sauce
Chicken korma and vegetables
Roast beef
Roast Chicken
Roast pork belly
Roast lamb
Steamed barramundi with herbs in foil parcels
Thai pork and chicken meatballs in sweet pineapple glaze
Deep fried pork loin in pepper salt
 
 
 
 
 
 
 
Seafood buffet-
$65 pp
 
 
Choose 4 meat dishes from indulgence buffet
Choose 7 dishes from salad and veg selection plus the following seafood
 
 
Fresh king prawns
Rock oysters
Mussells kilpatrick
 
 
Choose four desserts from dessert selections
 
 
Salad options-
 
 
Greek Salad with fetta and olives
Ceasar salad with bacon, egg and croutons
Avocado and egg cream salad
Tossed garden salad (tomatoes mixed lettuce, red onion, cucumber)
Creamy pasta salad
Mediterranean pumpkin and chickpea cous cous salad
Rainbow coleslaw
Mushroom and red pepper salad
Potato, egg and bacon salad
Roast pumpkin, pine nut and baby spinach salad
Sweet and savoury rice salad
Chickpea and chargrilled capsicum with fresh herbs and chai dressing
Nicoise salad
French green bean salad
Quinoa and chargrilled vegetable salad
Spiced fruity rice salad
Curried pumpkin and bean salad
 
 
 
 
 
 
Vegetable options-
 
 
Creamy herbed mashed potatoes
Roasted potatoes
Roasted pumpkin
Seasonal steamed vegetable mix (carrots, beans, cauliflower)
Cauliflower and broccoli au gratin
Whole baby beans with honey and mustard sauce
Steamed saffron rice
Baby chat potatoes in herb butter
Baked sweet potato with cinnamon and whipped butter
Honeyed carrots with sesame
Mixed asian greens in soy and sesame
Chargrilled mixed vegetables with balsami glaze
Mashed sweet potato with honey and cinnamon drizzle
Steamed minted peas
Whole baked potato with sour cream
Asian greens with sesame and soy
 
 
 
 
 
Dessert selection
 
 
Chocolate mousse cake with cream and berry coulis
Zesty lime pie with cream or ice cream
Caramel pecan pie with cream
Sticky date pudding with cream
Apple and rhubard crumble with custard
Dark cherry cheesecake and cream
Caramel and toblerone tart
Turkish delight cheesecake
Pavlova served with fresh fruit and chantilly cream
Layered Chocolate mousse cake and berry coulis with cream
Lemon meringue pie with chantilly cream
New York baked cheesecake with berry coulis drizzle and cream
Banana caramel cream tart
Chocolate mud cake with white chocolate swirl and warm chocolate sauce
Fresh tropical fruit salad and vanilla bean ice cream
Caramel cheesecake
Country style rustic apple pie
Individual strawberry and custard tarts
Individual caramel and cream tarts with flaked chocolate
 
 
 
 
 
Included in these prices are dinner rolls, all service staff, plates and cutlery and disposable serviettes, salt and pepper shakers.
 
 
You will need to provide all other table and chair dressings, glasses and teacups with saucers.
Minimum of 55 people.
 
 
 
 
 
 
 
 
 
 
                 
 
 
 
 
 
 
 
 
 
 

 
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